‘…..a highly accurate and clinically informative functional pathology test, which provides an overview of digestion, absorption, intestinal function and microbial flora’. The long-standing focus of natural therapists with gut health, bowel function and nature of faeces has been … Read More
Establishing healthy eating habits early on in life makes it much more likely your child will grow well, stay well, function well and succeed well in life. Helping children develop a healthy relationship with food is one of the most … Read More
‘…..A healthy, non-inflammatory aggravating diet is a valuable way to optimise wellbeing…’ Osteoarthritis (OA) is the most common form of inflammatory joint disorders, characterised by a breakdown of the protective cartliidge which surrounds joints, progressively leading to a … Read More
Delicious, nutritious, low glycaemic, gluten free crackers – perfect for dips, etc Chia” is the ancient Mayan word for strength and was a prized food for this ancient civilisation. The tiny seeds, which were valued for … Read More
Methylation is a critical step within the body’s biochemical pathways and if not working well can result in many complex biochemical and health outcomes There is much interest within the health community at the potential for highly individualised … Read More
Insulin resistance is fixable, and will result in enormous short and long-term health benefits – make some better choices – NOW! First identified in 1988 by researchers at Stanford University, ‘Syndrome X’ (SX), also called ‘Metabolic … Read More
Research is showing that L-Theanine is effective in improving anxiety, insomnia, poor concentration and memory loss. It is likely that the Japanese have been drinking Green Tea for over 5000 years. According to Eisai, who brought … Read More
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